Nieros hygiene stations help to comply with the sanitary protocols regarding the entry/exit points of personnel in the production areas according to the HACCP standard. Washing and disinfecting machines for hands and shoes, personnel passage control devices as well as washing machines for utensils and accessories are suitable for industries such as food, milk, olive oil, wine, meat, cereals, fish, etc.
They are easy to maintain, highly efficient, quick to proceed and cost-effective.
